Catering

We are committed to ensuring that our catering arrangements are inclusive and accessible for all attendees. In response to feedback, we will            be adding more seating for you to be able to sit down and eat your food at both lunch and dinner.

Furthermore, we understand that navigating meals can be challenging, particularly for individuals with impairments. To address this, the              EICC catering staff will be on hand to actively engage with delegates and provide assistance with identifying food options.

For individuals who have advised us of dietary needs, this year, similar to last year we have opted to establish a separate food station.

Additionally, you can find a QR code beside each station that displays dietary and ingredient information.

We believe that by making these adjustments, we can create a more enjoyable and supportive dining experience for everyone.

More information regarding meal offerings and timings will be shared below in due course.