Catering

We are committed to ensuring that our catering arrangements are inclusive and accessible for all attendees. In response to feedback, we will be implementing additional tables with clear signage to provide convenient spaces for you to enjoy your meals.

Furthermore, we understand that navigating meals can be challenging, particularly for individuals with impairments. To address this, the EICC catering staff will be on hand to actively engage with delegates and provide assistance with identifying food options.

For individuals who have advised us of dietary needs, this year, we have opted to establish a separate food station. More details will be provided closer to the start of the event.

Additionally, you can find a QR code beside each station that displays dietary and ingredient information.

We believe that by making these adjustments, we can create a more enjoyable and supportive dining experience for everyone.

Please see below for more information regarding meal offerings and timings.

Breakfast

Kick starting your day with a nutritious and well balanced meal.

Breakfast will be served from 08:30 - 09:30.

For those with dietary requirements speak to a member of the EICC staff so they can cater to your needs.

What To Expect

Savoury Rolls

  • Ayrshire cured ham and cheddar filled croissants
  • Free range Scrambled egg roll (V)
  • Tofu, Portobello mushroom and spinach Roll (VG)

Pastries

  • Selection of mixed pastries. (V)

Drinks

  • Tea & Coffee
  • Fruit Juice

Lunch

At lunchtime you will be served a picnic box with a Protein, Side, Salad and Dessert Section. As well as a selection of crisps and soft drinks.

Lunch will be served from 12:45 - 13:40.

For those with dietary requirements speak to a member of the EICC staff so they can cater to your needs.

What To Expect

Protein

  • Teriyaki roast chicken breast
  • Sun blushed tomato and spinach tart (V)

Side

  • Balsamic, maple charred broccoli (VG) (NGCI)
  • Selection of Crisps

Salad

  • Roast sweet potato, tarragon, Yester Farm soured cream (V) (NGCI)

Dessert

  • Chocolate brownie (VG)

Dinner

You will be served various street food options. Designed to be served in fully biodegradable Notpla containers.

Dinner will be served from 17:30 onwards.

For those with dietary requirements speak to a member of the EICC staff so they can cater to your needs.

All choices are served with various optional garnishes.

What To Expect

Tacos

  • Cold Town beer–pulled pork tacos

  • Spiced crumbed white fish tacos

  • Mixed bean & tahini stew (VG)

Mac Shack

  • Traditional mac and cheese (V)

  • Plant based mac and cheese (VG)

  • Cauliflower cheese (V)

Sliders 

  • Mini Beef Burger 

  • Vegan Burger (VG) 

  • Pork and chorizo burger

Evening Refreshments

After the main event wraps up a selection of complimentary drinks will be served.

There will be a cashless, fully stocked bar. This will open from 17:30.